You can develop many variations in flavor like cinnamon, raisins, cranberries with this basic recipe to jazz it up as you desire. This is a soft crispy cookie with slight chew that is a great any time pick me up!
1. You can also use instant oats instead of oat flour.
2. Skip the chocolate chips if you want.
3. The cookies are done in 15-17 minutes, but they will be soft to touch right after taking them out of the oven. They will become crispier as they cool down.
4. You can flavor these cookies with cinnamon and nutmeg for extra warm flavor.
Yield: 10-12 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
- 1/2 cup instant oat flour ( I grinded 1/2 cup instant oats into flour )
- 1/2 cup blanched almond flour
- 3 tbsp powdered sugar ( increase a little more if you want )
- 3 tbsp room temperature softened butter ( not melted )
- 1 tsp vanilla essence
- 1/2 tsp baking powder
- 1/4 cup semi-sweet chocolate chips ( you can adjust the quantity per taste )
Procedure
- Take almond flour, oat flour and baking powder in a bowl. Mix everything nicely.
2. In another bowl, take room temperature butter and powdered sugar.
3. Whisk them together until creamy. ( Use a hand mixer or a whisk )
4. Add vanilla essence.
6. Make a dough using spatula or hands.
7. Divide into balls and flatten. ( These cookies will not spread a lot, so make them into the size and shape you like ).
11 Comments:
I simply loved this recipie!!
It's easy, not too sweet and does not require plain flour!!
Absolutely delicious and healthy!
Thank you so much 😊
Can I use steel cut oats powder?
I don't have instant oats.
Yes you can 😃
I tried this recipe two times and both the times cookies comes out perfect😋😋😋
texture of cookies was so good... 👍👍
loved itt☺️
I am so glad I found a perfect gluten free chocolate chip recipe for my kid. Thank you so much
So happy you liked it...let me know how you like them 🥰
Can I replace butter with coconut oil?
Second to replace white sugar what can I use jaggery or date sugar
I hace tried these 3 times now. They are wondefdul. Thank you so much. The only changes I made was lessen the powdered sugar and butter to suit my taste.
I have also done a vaeiation where I added cocoa powder and ragi powder.
Thank you so much.....makes me very happy!! Loved the variations 🤩
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