Eggless Nutella Swirl Muffins

I love muffins, any kind any type, amongst which Nutella muffins are my favorite. These are a little dense but still moist and tender with that swirl of Nutella which makes it extra special. One of the simplest to make and tastiest muffin around. I have these just enough sweet to have them with my morning cup of coffee. Have them warm to enjoy the gooey Nutella oozing out. Yumm! 😋

This is an easy to follow recipe with perfect results everytime.

Nutella is a sweetened hazelnut cocoa spread that is so magical on its own that you do not need to add extra flavorings to make it special.

Lets start making these delicious muffins!





  1. You can use more sugar for sweeter preference.
  2. Do not overmix the batter. Use cut and fold method.
  3. Make sure the oven is preheated before you mix the dry and wet ingredients.
  4. All the ingredients need to be at room temperature. 
  5. While checking with a toothpick for doneness of muffins its ok if you see chocolate on the toothpick, there should be no batter on the toothpick. 
  6. Fill the muffin tray halfway, they tend to rise.
  7. You can use a fork, knife or toothpick to make swirls. 
  8. The more you push the Nutella in while making the swirl, the more depth of Nutella in the muffins you will get.


Yield: 8 pcs
Prep Time: 10 minutes
Cook Time: 15-20 minutes

Dry Ingredients
  • 1 cup of all purpose flour / Maida 
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt  

Wet Ingredients
  • 1/2 cup condensed milk
  • 1/2 cup milk ( any ) 
  • 1 tsp vanilla essence
  • 1 tsp vinegar
  • 1/4 cup oil


Topping and Flavor

  • Nutella 




1. Preheat the oven at 350 F / 180 C.


2. Sift together the dry ingredients



3. In a bowl, mix condensed milk  and oil together.


4. To this, add vinegar and vanilla essence. Give it a mix again.

5. Add the milk and stir.




6. Gradually add dry ingredients into the wet and make a lump free batter. ( Do not overmix )




7. Pour the batter half way into the lined muffin pan and spoon a dollop of Nutella on top. Using a toothpick make a swirl.




8. Bake for about 20 minutes into a preheated 350 F oven or until the toothpick comes out clear. ( Its ok to see chocolate on the toothpick )




9. Serve them warm with hot coffee!