I love nuts, all sorts of nuts, each and every kind. They are low maintenance, easy to store, packed with nutrients, naturally gluten free and roasting makes them even better.
Cashews have also been my favorite, they have a touch of natural sweetness and milky flavor which I absolutely love.
This recipe requires very few ingredients and has a spicy kick to it. Its quick, very easy to make, vegan, and paleo friendly.

Healthy and delicious snack for on-the go nibbling. Crunchy, addictive little bites of goodness.

You are going to love these roasted cashews!

Hope you all enjoy this delicious and quick recipe for homemade masala cashews as much I did. Happy Snacking!

1. I have used coconut oil for better flavor. Use any oil of your choice or Ghee.

2. Instead of using individual spices, you can use curry powder

3. You can also toast them with honey.

4. This recipe is an outline, you can swing the way you like. Use any blend of spices you have. Play around with flavors.

5. Some other easy variations are chilli lime, salt and black pepper, honey-chilli, curry, and garlic flavored cashes.

Ingredients

• 2 cups raw cashewnut
  
  
• 2 tsp coconut oil / vegetable oil / olive oil
  
  
• 1/2 tsp cumin powder
  
  
• 1 tsp chilli powder (adjust for taste)
  
  
• 1 tsp chaat masala
  
  
• 1 tsp salt(adjust per taste)
  
  
• 1/4 tsp turmeric powder

Procedure

1. In a bowl take raw cashews

2. In a small bowl mix oil and all the spices.

3. Pour the spice mixture over the raw cashews,mix everything well till all the cashews are covered in spice.

4. Spread the spice coated cashews on a parchment paper lined baking tray.  Bake at 350C / 180C for 10-12 min or slightly golden.

5.  Let it cool completely before serving and storing.